 CARTAA LA CARTE |
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APERITIVOS | SNACKS | ||
| EDAMAME CON SAL DE FLORES EDAMAME WITH FLOWER SALT | 15€ | |
| EDAMAME LIGERAMENTE PICANTE SLIGHTLY SPICY EDAMAME | 16€ | |
| JAMÓN IBÉRICO DE BELLOTA, RACIÓN|MEDIA RACIÓN ACORN-FED HAM KNIFE CARVED, PORTION/HALF PORTION | 57|37€ | |
| PAN DE MASA MADRE EN HORNO DE LEÑA CON TOMATE WOOD-FIRED SOURDOUGH BREAD WITH TOMATO | 11€ | |
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| CARPACCIO DE CALABACIN, VINAGRETA DE FRUTOS SECOS Y PARMIGGIANO COURGETTE CARPACCIO, NUTS VINAIGRETTE Y PARMIGGIANO | 17€ | |
| ENSALADILLA NO TAN RUSA CON SNOW CRAB COLD SALAD WITH SNOW CRAB | 26€ | |
TARTARES | ||
| TARTAR DE ATÚN CON UN LIGERO TOQUE PICANTE, ANISADO Y LIMA TUNA TARTARE WITH SLIGHT HINTS OF SPICINESS, ANISE FLAVOUR AND LIME | 38€ | |
| TARTAR DE TOMATE LIGERAMENTE DESHIDRATADO, STRACCIATELLA, ACEITUNAS Y PISTACHOS GRIEGOS SLIGHTLY DEHYDRATED TOMATO, STRACCIATELLA, OLIVES AND GREEK PISTACHIOS | 19€ | |
TEMPURAS | ||
| TEMPURA MIXTA DE VERDURAS Y EBI VEGETABLE AND EBI MIXED TEMPURA | 26€ | |
CAVIAR | ||
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| HUEVOS ROTOS CON GAMBA Y CORAL BROKEN FRIED EGGS WITH PRAWN AND CORAL | 29€ | |
| BACALAO NEGRO MARINADO EN MISO 48 HORAS BLACK COD MARINATED IN MISO FOR 48 HOURS | 55€ | |
| DADOS DE SOLOMILLO DE TERNERA SALTEADOS CON COLMENILLA Y FOIE BEEF SIRLOIN DICE SAUTEED WITH MOREL AND FOIE | 39€ | |
| PULPO SOASADO CON CREMOSO DE PATATA SLIGHTLY ROASTED OCTOPUS CON POTATO CREAM | 39€ | |
| RISOTTO DE SETAS JAPONESAS JAPANESE MUSHROOMS RISOTTO | 28€ | |
MARISCOS | SEAFOOD | ||
| CIGALAS A LA PLANCHA GRILLED LANGOUSTINES | 37€ | |
CARNES | MEATS | ||
| PECHUGA DE POLLO PAGÉS CON MOLE DE ALGARROBA CHICKEN BREAST PAGES WITH CAROB MOLE | 42€ | |
| CHULETÓN RIBEYE STEAK | 140€ | |
| TOMAHAWK TOMAHAWK | 150€ | |
GUARNICIONES
SIDE DISHES
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| PATATAS FRITAS FRIED POTATOES | 16€ | |
| PURE DE PATATAS MASHED POTATOES | 18€ | |
| PURE DE PATATAS TRUFADO TRUFFLED MASHED POTATOES | 26€ | |
| BERENJENA AL MISO CON ALMENDRA Y RAS EL HANOUT MISO AUBERGINE WITH ALMOND AND RAS EL HANOUT | 18€ | |
| BONIATO FRITO FRIED SWEET POTATO | 14€ | |
| BONIATO ASADO ROASTED SWEET POTATO | 10€ | |
NIGIRI SUSHI | SASHIMI | ||
| ATUN - AKAMI TUNA - AKAMI | 14€ | |
| O TORO - FATTY TUNA O TORO - FATTY TUNA | 16€ | |
| SALMÓN - SAKE SALMON - SAKE | 12€ | |
| PEZ LIMÓN - HAMACHI - YELLOWTAIL AMBERJACK - HAMACHI - YELLOWTAIL | 12€ | |
| TOKUSEN NIGIRI SUSHI | ||
| SELECCIÓN DE NIGIRI | NIGIRI SELECTION | ||
| SELECCION DEL CHEF 6 PIEZAS 6 PIECES SELECTION OF THE CHEF | 32€ | |
| SELECCION DEL CHEF 9 PIEZAS 9 PIECES SELECTION OF THE CHEF | 42€ | |
| SASHIMI MORIAWASE | ||
| SELECCIÓN DE SASHIMI | SASHIMI SELECTION | ||
| SELECCION DEL CHEF 5 VARIACIONES 5 VARIATIONS SELECTION OF THE CHEF | 40€ | |
MAKI ROLLS | ||
| FUTOMAKI | ||
| FUNKY MAKI (GAMBA, PALMITO, AGUACATE Y MAYONESA PICANTE) FUNKY MAKI (PRAWN, PALM HEART, AVOCADO AND SPICY MAYO) | 29€ | |
| HOT PHILADELPHIA (SALMON, GAMBA, PHILADELPHIA, CEBOLLINO Y TERIYAKI) HOT PHILADELPHIA (SALMON, PRAWN, PHILADELPHIA CHEESE, SPRING ONION AND TERIYAKI) | 26€ | |
| URAMAKIS | ||
| RAINBOW (GAMBA, AGUACATE, PHILADELPHIA, ATUN, SALMON Y HAMACHI) RAINBOW (PRAWN, AVOCADO, PHILADELPHIA CREAM TUNA, SALMON AND HAMACHI) | 27€ | |
| SALMÓN CALIFORNIA (SNOW CRAB, PEPINO, AGUACATE, SALMON Y HUEVAS DE IKURA) SALMON CALIFORNIA (SNOW CRAB, CUCUMBER, AVOC SALMON AND IKURA ROE) | 28€ | |
| VEGETAL (SHITAKE, AGUACATE, ESPARRAGOS Y CEBOLLA ENCURTIDA) VEGETAL (SHITAKE, AVOCADO, ASPARAGUS AND PICKLED ONION) | 25€ | |
| SPICY TUNA (ATÚN PICANTE Y PEPINO) SPICY TUNA (SPICY TUNA AND CUCUMBER) | 29€ | |
| AVOCADO TOP ROLL (LANGOSTINO, ZANAHORIA, PEPINO Y AGUACATE) AVOCADO TOP ROLL (PRAWN, CARROT, CUCUMBER AND AVOCADO) | 26€ | |
| TOKIO PLATE: 30 PIEZAS SELECCIÓN DEL CHEF TOKIO PLATE: 30 PIECES SELECTION OF THE CHEF | 130€ | |
| AOMORI PLATE: 16 PIEZAS SELECCIÓN DEL CHEF AOMORI PLATE: 16 PIECES SELECTION OF THE CHEF | 75€ | |
| MATSUE PLATE, 12 PIEZAS SELECCIÓN DEL CHEF MATSUE PLATE, 12 PIECES CHEF SELECTION | 50€ | |
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